Europe Produce Prices YoY


Europe Produce Prices YoY: -3.3 (57.14%)
Last Update: September 30, 2024

Europe Produce Prices YoY closed down -3.3 as of September 30, 2024 from -2.1 from the previous month and -9.2 from last year.


Europe Produce Prices YoY Analytics & Data




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Europe Produce Prices YoY closing prices of the last 24 values are displayed below. Sign up free to download the full historical data series using MacroVar Web/Excel or API.

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Europe Produce Prices YoY

Date Values
2024-09-30 -3.3
2024-08-31 -2.1
2024-07-31 -1.9
2024-06-30 -3.2
2024-05-31 -4
2024-04-30 -5.5
2024-03-31 -7.5
2024-02-29 -8
2024-01-31 -7.7
2023-12-31 -8.8
2023-11-30 -7.1
2023-10-31 -7.5
2023-09-30 -9.2
2023-08-31 -8.8
2023-07-31 -5.5
2023-06-30 -2
2023-05-31 0
2023-04-30 2.6
2023-03-31 6.7
2023-02-28 13.96
2023-01-31 16.14
2022-12-31 25.17
2022-11-30 27.41
2022-10-31 31.07

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Europe Produce Prices YoY Statistics


Indicator Symbol Actual Previous M/M% Y/Y% Trend Slope Percentile Update
Produce Prices YoY eu.producerpricesch -3.3 -2.1 57 -64 UP UP 0 2024-09-30

Europe Produce Prices YoY Quantitative Analysis, Charts & Factors

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Europe Produce Prices YoY Historical Data

The MacroVar database offers free access to historical data for the Europe Produce Prices YoY, dating back to 1950. This extensive dataset is readily available through MacroVar versatile platforms, including a user-friendly web interface, a robust Python API, and convenient Excel integration. By leveraging these tools, users can efficiently retrieve and analyze decades of Europe Produce Prices YoY data, supporting a wide range of research, financial analysis, and decision-making processes.

What is the Europe Produce Prices YoY

Europe Produce Prices Year-over-Year (YoY) refers to the percentage change in the prices of fruits and vegetables in Europe compared to the same period in the previous year. This data is important for consumers, farmers, and policymakers to understand trends in food prices and inflation rates. A YoY increase in produce prices may indicate higher demand or production costs, while a decrease could signal oversupply or improved efficiency in the agricultural sector. Monitoring these fluctuations can help stakeholders make informed decisions about buying, selling, and investing in the food industry.

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