Live Cattle

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Live Cattle closed down 190.35 as of December 19, 2024 from 191.3 from the previous day, 192.13 last week and 186.3 last month.

Live Cattle Analytics & Data




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Live Cattle Historical Data

Date Close
2024-12-19 190.35
2024-12-18 191.3
2024-12-17 192.25
2024-12-16 192.02
2024-12-13 193.65
2024-12-12 192.13
2024-12-11 192.25
2024-12-10 189.85
2024-12-09 187.8
2024-12-06 187.38
2024-12-05 186.98
2024-12-04 188.38
2024-12-03 188.48
2024-12-02 187.52
2024-11-29 187.98
2024-11-27 188
2024-11-26 186.9
2024-11-25 186.5
2024-11-22 186.77
2024-11-21 185.6
2024-11-20 186.3
2024-11-19 186.57
2024-11-18 184.1
2024-11-15 182.95
2024-11-14 182.95
2024-11-13 184.02
2024-11-12 184.4
2024-11-11 183.7
2024-11-08 183.7
2024-11-07 185.82
2024-11-06 185.4
2024-11-05 184.77
2024-11-04 185.07
2024-11-01 185.93
2024-10-31 193
2024-10-30 188.4
2024-10-29 189.3
2024-10-28 190.18
2024-10-25 189.7
2024-10-24 189.3
2024-10-23 187.63
2024-10-22 188.05
2024-10-21 187
2024-10-18 187.63
2024-10-17 186.63
2024-10-16 187.05
2024-10-15 186.73
2024-10-14 188.25
2024-10-11 188.6
2024-10-10 189.18
2024-10-09 188.2
2024-10-08 188.48
2024-10-07 187.48
2024-10-04 187
2024-10-03 186
2024-10-02 187.43
2024-10-01 184.48
2024-09-30 183.77
2024-09-27 183.75
2024-09-26 184.1

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Live Cattle Statistics

Security Symbol Last Momentum Trend Oscillator 1D% 1W% 1M% 1Y%
Live Cattle LE 182.25 -0.06 -1.54 -0.91 1.92

Live Cattle Quantitative Analysis, Charts & Factors

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Live Cattle Historical Data

The MacroVar database offers free access to historical data for the Live Cattle, dating back to 1950. This extensive dataset is readily available through MacroVar versatile platforms, including a user-friendly web interface, a robust Python API, and convenient Excel integration. By leveraging these tools, users can efficiently retrieve and analyze decades of Live Cattle data, supporting a wide range of research, financial analysis, and decision-making processes.

What is the Live Cattle

Live cattle refer to cattle that are raised for the purpose of meat production. These animals are typically raised on farms or ranches until they reach a certain weight and age, at which point they are sent to slaughterhouses for processing. Live cattle are an essential part of the meat industry, providing beef products that are consumed by people around the world. The quality of the meat produced from live cattle can vary depending on factors such as the breed of the animal, its diet, and how it is raised and handled. Overall, live cattle play a significant role in the food supply chain and are an important source of protein for many people.

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