Oats

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Oats closed down 323.6 as of August 29, 2024 from 340.25 from the previous day, 321.25 last week and 322.5 last month.

Oats Analytics & Data




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Oats Historical Data

Date Close
2024-08-29 323.6
2024-08-28 340.25
2024-08-27 324
2024-08-26 321
2024-08-23 325
2024-08-22 321.25
2024-08-21 327
2024-08-20 330.5
2024-08-19 320.75
2024-08-16 319.5
2024-08-15 318.25
2024-08-14 320.75
2024-08-13 322.5
2024-08-12 320.25
2024-08-09 322
2024-08-08 329.75
2024-08-07 328.75
2024-08-06 330.25
2024-08-05 323.25
2024-08-02 325.75
2024-08-01 322.5
2024-07-31 326.25
2024-07-30 326
2024-07-29 323.25
2024-07-28 323.25
2024-07-25 322.25
2024-07-24 329
2024-07-23 341
2024-07-22 345.25
2024-07-19 336.75
2024-07-18 330.5
2024-07-17 324.75
2024-07-16 312
2024-07-15 317.75
2024-07-12 327
2024-07-11 325
2024-07-10 310
2024-07-09 308.25
2024-07-08 312.5
2024-07-05 317.25
2024-07-03 311.25
2024-07-02 314.5
2024-07-01 316
2024-06-28 309.75
2024-06-27 304
2024-06-26 294.5
2024-06-25 304.75
2024-06-24 308.5
2024-06-21 307
2024-06-20 319.25
2024-06-18 328.25
2024-06-17 317.5
2024-06-14 328
2024-06-13 328.5
2024-06-12 330.75
2024-06-11 334
2024-06-10 333.5
2024-06-07 348
2024-06-06 359
2024-06-05 352.5

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Oats Statistics

Security Symbol Last Momentum Trend Oscillator 1D% 1W% 1M% 1Y%
Oats OC 301.9 -2.61 -3 -9.61 -27.21

Oats Quantitative Analysis, Charts & Factors

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Oats Historical Data

The MacroVar database offers free access to historical data for the Oats, dating back to 1950. This extensive dataset is readily available through MacroVar versatile platforms, including a user-friendly web interface, a robust Python API, and convenient Excel integration. By leveraging these tools, users can efficiently retrieve and analyze decades of Oats data, supporting a wide range of research, financial analysis, and decision-making processes.

What is the Oats

Oats are a type of cereal grain that are commonly consumed as a breakfast food. They are a good source of nutrients, including fiber, protein, and vitamins. Oats are often used in baking and cooking, as well as in the production of oatmeal, oat milk, and other oat-based products. They are known for their heart-healthy properties and can help lower cholesterol levels. Oats are a versatile ingredient that can be enjoyed in a variety of dishes, making them a popular choice for those looking to eat a nutritious and satisfying meal.