Rough Rice

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Rough Rice closed up 15.01 as of July 25, 2024 from 14.79 from the previous day, 14.29 last week and 17.8 last month.

Rough Rice Analytics & Data




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Rough Rice Historical Data

DateClose
2024-07-25 15.01
2024-07-24 14.79
2024-07-23 14.73
2024-07-22 14.6
2024-07-19 14.24
2024-07-18 14.29
2024-07-17 14.43
2024-07-16 14.405
2024-07-15 14.7
2024-07-12 19.55
2024-07-11 17.55
2024-07-10 17.205
2024-07-09 17.105
2024-07-08 17.065
2024-07-05 16.935
2024-07-03 16.93
2024-07-02 16.92
2024-07-01 16.955
2024-06-28 16.965
2024-06-27 16.755
2024-06-26 17.8
2024-06-25 18.61
2024-06-24 18.515
2024-06-21 18.2
2024-06-20 17.995
2024-06-18 18.16
2024-06-17 17.685
2024-06-14 18.185
2024-06-13 18.545
2024-06-12 18.225
2024-06-11 17.545
2024-06-10 17.72
2024-06-07 18.17
2024-06-06 18.26
2024-06-05 17.415
2024-06-04 17.575
2024-06-03 17.5
2024-05-31 17.67
2024-05-30 17.83
2024-05-29 17.84
2024-05-28 18.09
2024-05-24 18.34
2024-05-23 18.485
2024-05-22 18.75
2024-05-21 18.59
2024-05-20 18.85
2024-05-17 18.755
2024-05-16 19.1
2024-05-15 19.11
2024-05-14 18.87
2024-05-13 18.725
2024-05-10 19.368
2024-05-09 18.685
2024-05-08 18.315
2024-05-07 18.295
2024-05-06 18.615
2024-05-03 18.74
2024-05-02 18.17
2024-05-01 18.97
2024-04-30 18.89

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Rough Rice Statistics

SecuritySymbolLastMomentumTrendOscillator1D%1W%1M%1Y%
Rough RiceRR14.535-0.44-14.1-17.97-23.9

Rough Rice Factors

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Rough Rice Historical Data

The MacroVar database offers free access to historical data for the Rough Rice, dating back to 1950. This extensive dataset is readily available through MacroVar versatile platforms, including a user-friendly web interface, a robust Python API, and convenient Excel integration. By leveraging these tools, users can efficiently retrieve and analyze decades of Rough Rice data, supporting a wide range of research, financial analysis, and decision-making processes.

What is the Rough Rice

Rough rice refers to rice that has been harvested from the fields but has not yet undergone any processing or milling. It is still in its natural state with the outer hull intact. Rough rice must be processed in order to remove the hull, bran, and germ layers to produce white rice for consumption. This processing involves cleaning, dehusking, milling, polishing, and grading the rice grains. Rough rice is typically stored in silos or bins until it is ready to be processed into the final product. This raw form of rice is often used for animal feed or in the production of rice-based products.